Farm To Fork Tasting
Tuesday, June 5 at 2:30 pm
Enjoy Farm-To-Flavor Cuisine with Chef Terry Burkhart!
Delectable food served in a delightful location. It’s a combination we think you’ll want to enjoy every day.
Local farmers have been supplying fresh, flavorful produce for family tables for generations. It’s a tradition you’ll get to sample on Tuesday, June 5, as part of our Farm to Fork Tasting at Verena at the Reserve. Perfectly seasoned, flawlessly prepared — healthy eating has never been more appetizing! Watch as our chef cooks with local ingredients and sample the scrumptious results.